Brown Sugar Garlic Pork with Carrots & Potatoes.Honey Apple Pork with Potatoes (One Pan!).Brown Sugar Garlic Oven Baked Pork Chops.Cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. While this recipe does not call for or need mayo, if you do use it you will get a nice THICK coating. I totally get it, there is a parmesan breadcrumb chicken that uses mayo too that is very popular. Some people LOVE coating the chops in mayo before adhering the coating. YES, I love a good thick chop, if you have a thicker chop, cook it at 400 degrees for 30-35 minutes or until you reach 145-155 degrees. How to cook 1″ thick Shake and Bake Pork Chops: Cooking at 425 allows the pork to cook and the oil in the breadcrumb mixture allows the crust to brown and become crispy. The trick to getting crispy pork chops from the oven is cooking them at a high temperature. You can also cook them at 350 degrees for 40-45 minutes but the crust will stay softer and the pork will be drier. If you are opposed to cooking them at 425 degrees for 25 minutes, you can alternately cook them at 400 degrees for 30 minutes (the crust will not be as caramelized. How long does it take to cook pork chops in the oven at 400? It takes just ten or so seconds to shake the chops in the bag, but if you find the coating not sticking well, you can add the pork chop to the sheet pan and add additional breading and lightly press it onto the pork chop. How long do you shake and bake pork chops? Plus, no extra ingredients you don’t need thrown in with it. So anyway, there is literally no good reason at all for you to be paying crazy high prices for the boxed variety when the homemade one is SUPER easy and much less expensive to make. Someone PLEASE back me up in the comments, do you guys remember Chicken Tonight? “I feel like Chicken tonight! Like Chicken Tonight!” PS, it still EXISTS, I don’t know if you still have to do the chicken dance though. Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with.Īs a kid I have two very strong pre-made ingredient memories, Shake ‘n bake pork chops and Chicken Tonight. A perfect homemade natural copycat with dinner done in just 30 minutes. Put these potatoes and green beans in the oven and make the entire dinner easily.ĭon’t forget to make a salad and dessert too.Shake and Bake Pork Chops with homemade shake and bake mix baked on a sheet pan. Restaurant style baked potatoes are and easy side dish to prepare.īaked honey butter corn is another delicious side option. Hash browns with a crispy exterior and fluffy inside are easy to achieve. Something as simple as cooked peas can be an amazing side dish for this meal. The sweet and tart flavor of this German Potato Salad highlights the flavors of this main dish. Pork chops are done when they reach an internal temperature of 145 degrees. Make sure that your meat is cooked through and at the correct temperature for the juiciest meat. The coating will take on a golden-brown appearance when done. This helps the meat cook evenly and the outside coating crisp. Using a wire rack in the baking pan allows for the heat of the oven to circulate around the top and bottom of the pork. This helps the juice remain for a succulent chop. Once they reach the internal temperature, remove them from the oven and let them rest 10 minutes before serving. The breading mixture seems to stick better when using the oil coating. You could use an egg wash, but I have found the best way is to use the olive oil. It might seem counterintuitive but brushing the meat with a thin coating of olive oil before shaking them in the breadcrumb mixture helps it stick to the meat better. This helps the breading stick.Īdd a light coating of Olive Oil. For best results, use a few paper towels to pat the chops dry before adding to the plastic bag. If they are not an even thickness, or if you have thick pork chops, go ahead, and use a mallet to pound them a bit so they are even and the correct thickness. Grocery stores have a lot of options to choose from. They can be a bone-in pork chops, boneless pork chops, or even a pork loin sliced in. Choose a chop that is 1/2-inch to 1-inch thick. However, there are a few tips to help you achieve a juicy meat and crispy outside crust.Ĭhoosing the meat. All of the ingredients I generally have on hand in my pantry, Breadcrumbs, Garlic Powder, Italian Seasoning, Onion Powder, Paprika, Salt, Celery Salt, and Black Pepper. You literally just throw all the ingredients in a plastic storage bag, shake it up and bake. Homemade Version of Shake N’ Bake Pork Chops
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